Guavas are a great fruit to eat raw, but when cooking with them, I noticed most recipes either use guava in the form of a nectar, marmalade, or paste which are available at the store in all forms. The following recipe uses guava nectar for Guava bars with Coconut Crust....
Health Benefits of Guava
Guava is on the April produce list, and honestly it’s one fruit that I don’t use much but not because I don’t like it, it’s just not top of mind when shopping for produce. Guava trees originated in Central America and the fruit is oval with a green/yellow skin with...