Let the pumpkin recipes continue is my theme for the month of November. This next recipe is definitely pumpkin pie in a cup. Creamy Pumpkin Spice Vanilla Shakeology is a creamy, thick and a cool treat for any time of the day!! Add some oats or nuts to the top for a little crunch.
Ingredients
1 cup unsweetened almond milk
1 cup ice
1 scoop Vanilla Vegan Shakeology
½ cup pure pumpkin puree
½ tsp. pumpkin pie spice
Instructions
- Place almond milk, ice, Shakeology, pumpkin puree, and pumpkin pie spice in blender; cover. Blend until smooth.