There are endless ways to use potatoes, they can serve for almost any meal throughout the day, and can be grilled, roasted, fried, sauteed, and/or baked. I chose this next recipe to highlight potatoes, because I have spring on the mind and it’s a different way to use potatoes that you don’t see very often. Roasted Spring Vegetables with Arugula Pesto salad is the perfect side to any meal or add in a protein and you have a meal ready to go. What are your favorite ways to eat potatoes?
http://www.eatingwell.com/recipe/252613/roasted-spring-vegetables-with-arugula-pesto/
