Clean Eating Banana Bread Muffins

I love my banana’s and my family absolutely loves Banana Bread, we are a sweets family so I needed to find a recipe that gives us the flavorful Banana Bread taste and the healthiness of a clean recipe! So I researched it and played around with it a little but this is what I came up with! It is hard to make this too often because I eat all of the muffins, so I make it when I really need something sweet or in the mood for cake!

I am making some as I type this and cannot wait to enjoy it!!!! I hope you enjoy it as well!!!



 (original recipe from and and I made my own)

1/2 cup coconut oil, melted

1/2 cup Honey

1 egg and 2 egg whites

1 teaspoon vanilla extract

2 cups whole wheat flour, almond flour, or oat Flour

1 1/2 teaspoon baking soda

1/2 teaspoon sea salt/ Himalayan Salt

1/4 cup almond milk, soy or rice milk

1/2 cup applesauce unsweetened (I make my own here is the recipe )

1 teaspoon of cinnamon (if you use your own sugar free natural applesauce)


3 mashed bananas (i use very ripe bananas that have been frozen and let them thaw- i feel they add a better “flavor”)

Nuts Optional for top! (I like walnuts)


1. Preheat oven to 350 degrees, I always do muffins rather than a loaf because it cooks WAY faster. So either prepare your muffin tins with cupcake papers or wipe your loaf pan with EVOO (or coconut oil)

2. In a large bowl, stir together the melted coconut oil and honey. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into coconut oil/honey mixture until smooth (although it didn’t ever get that smooth). Fold in the applesauce and mashed bananas.

3. Spoon mixture into cupcake papers, fill to 2/3 full. Bake for 15-20 minutes (60 if you are using a loaf pan) or until a toothpick inserted into the center comes out clean.


Did You know: Banana are AMAZING medicine?

This is interesting. After reading this, you’ll never look at a banana in the same way again.



Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes.

But energy isn’t the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

Forget the pills – eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.

200 students at a Twickenham school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Bananas are high in B vitamins that help calm the nervous system..

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chroniclercases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Many other cultures see bananas as a ‘cooling’ fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

So, a banana really is a natural remedy for many illness’. When you compare it to an apple, it has FOUR TIMES the protein, TWICE the carbohydrate, THREE TIMES the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals.. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, ‘A BANANA a day keeps the doctor away!’




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