When I think of pumpkin recipes I think of sweets and desserts, but there are so many other savory recipes out there that use pumpkin as well. The recipe in the link below is a four-bean pumpkin chili which is a vegetarian chili with hints of cinnamon. There is a little prep time involved, but it is a one pot meal so the clean up isn’t so bad. You also can save time by buying already diced up pumpkin in your local grocery store. This meal makes a large pot, so freeze the leftovers and have it ready for another night!!
http://www.eatingwell.com/recipe/256518/four-bean-pumpkin-chili/
