Holiday baking has begun and all those kitchen smells makes my heart and belly happy. If you are looking for a last minute cookie recipe that is delicious but so much better for you, check out the recipe below for Chocolate Matcha Vegan Energy Balls. They are a no-bake recipe, easy to make, and I love that they are green for the holidays.
Ingredients
½ cup pitted Medjool dates
½ cup whole raw almonds
¼ cup Chocolate Vegan Shakeology
2 Tbsp. unsweetened matcha powder
1 tsp. pure vanilla extract
1 tsp. pure maple syrup
Instructions
- Place dates, almonds, Shakeology, and 1 Tbsp. matcha in food processor. Pulse until well mixed.
- Add extract and maple syrup. Pulse until well mixed.
- Roll into 14 balls about the size of a Tbsp.
- Roll balls in remaining 1 Tbsp. matcha.
- Enjoy or store in refrigerator until ready to eat.
