A birthday treat in honor of Shakeology’s 10-year anniversary/birthday that are healthy and clean eating approved. Some of the ingredients can be subbed out, for example freeze-dried raspberries instead of blueberries and yams for white sweet potatoes. Let the birthday celebrations continue!!!
Ingredients
1 oz. freeze-dried blueberries
2 scoops Chocolate Shakeology
¼ cup almond flour
1 medium cooked white sweet potato, cut into chunks
¼ cup reduced-fat plain Greek yogurt
2 medjool dates, pitted, chopped
1 tsp. Pure butter extract
¼ cup unsweetened cocoa powder
Instructions
- Place blueberries, Shakeology, and almond flour in food processor; pulse to blend, or until blueberries are finely ground.
- Add sweet potato, yogurt, dates, and extract (if desired); pulse to blend.
- Place cocoa powder in a small bowl. Scoop 1 Tbsp. of blueberry mixture and roll into balls.
- Place balls in bowl, rolling in cocoa powder to coat.
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