Clean Eating Salad: Perfect for Holiday Parties

Edemame, Tomato, and Feta Salad with Fresh Basil

I was looking for a Clean Appetizer for my Son’s Birthday Party and My Friend Melanie Mitro said Try the Edemame Salad… DID IT AND YUMMY!!! It was so good and everyone loved it!!! I would add more garlic or red wine for taste, or LESS olive oil =)


This salad was bursting with flavor and it was gorgeous!!!


  • 3 tbsp olive oil

  • 2 tbsp red wine vinegar, or to taste

  • 1 tbsp water

  • 1 clove of garlic, minced

  • 3/4 tsp table salt

  • 1/4 tsp black pepper

  • 1 pound edamame (shelled) cooked

  • 10 medium plum tomatoes seeded and chopped

  • 1/2 cup basil, fresh, cut into ribbons

  • 1 small uncooked red onion finely sliced

  • 1/2 cup crumbled feta cheese

To make dressing, in a small bowl, combine oil, vinegar, water, garlic, salt and pepper, set aside.
In a large serving bowl, combine edamame, tomatoes, basil and onion; toss with dressing and sprinkle with cheese.  Yields about 1 cup per serving.


Also Try this for DESSERT!!!!!

 What a great way to spend the weekend with WONDERFUL Clean Recipes =) Feel Free to contact me with any questions! Don’t have Shakeology, ORDER HERE!




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