Edemame, Tomato, and Feta Salad with Fresh Basil
I was looking for a Clean Appetizer for my Son’s Birthday Party and My Friend Melanie Mitro said Try the Edemame Salad… DID IT AND YUMMY!!! It was so good and everyone loved it!!! I would add more garlic or red wine for taste, or LESS olive oil =)
This salad was bursting with flavor and it was gorgeous!!!
Ingredients:
-
3 tbsp olive oil
-
2 tbsp red wine vinegar, or to taste
-
1 tbsp water
-
1 clove of garlic, minced
-
3/4 tsp table salt
-
1/4 tsp black pepper
-
1 pound edamame (shelled) cooked
-
10 medium plum tomatoes seeded and chopped
-
1/2 cup basil, fresh, cut into ribbons
-
1 small uncooked red onion finely sliced
-
1/2 cup crumbled feta cheese
Instructions:
To make dressing, in a small bowl, combine oil, vinegar, water, garlic, salt and pepper, set aside.
In a large serving bowl, combine edamame, tomatoes, basil and onion; toss with dressing and sprinkle with cheese. Yields about 1 cup per serving.
Also Try this for DESSERT!!!!!
What a great way to spend the weekend with WONDERFUL Clean Recipes =) Feel Free to contact me with any questions! Don’t have Shakeology, ORDER HERE!
