Chicken Stir Fry
1 1/2 pounds of Chicken Breast Cut to bite size pieces
Fresh Vegetables (or frozen): I used Broccoli, zucchini, edemame, Green beans, peppers, and Onion
1tbsp of Garlic and Onion Powder and Low Sodium Lit Soy Sauce to taste
- Put Chicken in skillet with 1 tsp of Extra Virgin Olive Oil, and Garlic and Onion Powder, on Medium-High until cooked
- Add Vegetables and Soy sauce, place lid over, reduce heat to low-medium and cook until vegetables are cooked!
- Serve and Enjoy!