Peppermint Mocha Shakeology Cannoli Cups are just like the traditional Italian dessert but with a healthy twist!! Recreate this delicious dessert without all the sugar, butter, cream, and deep-frying. Check out the recipe below and start your holiday baking today!!!
Ingredients
1 packet Peppermint Mocha Shakeology
1 cup part-skim ricotta cheese
½ cup reduced-fat cottage cheese
½ cup unsweetened almond milk
1 package phyllo dough cups, frozen, pre-cooked
1 Tbsp. dry-roasted cacao nibs
Instructions
- Place Shakeology, ricotta cheese, cottage cheese, and almond milk in a food processor; cover. Pulse to combine.
- Pour mixture into a piping bag or resealable plastic bag (cut one tip off for plastic bag). Pipe equal amounts of filling into each cup. Garnish each cup with ¼ tsp. of cacao nibs.
- Serve immediately, or keep refrigerated in an airtight container for up to 1 day.
