Peanut butter and chocolate go so well together, then add in bananas and you have yourself a decadent dream!!! No-bake Peanut Butter Chocolate Pie is not only creamy and delicious, but it is actually healthy for you. The Shakeology provides 13 grams of protein, the bananas and honey sweeten it up, and the tofu adds the velvety texture!! Relax tonight and enjoy a piece of heavenly pie!!
Ingredients
2 Tbsp. reduced-fat milk
1 (12 oz.) container of firm or silken tofu
2 scoops of Chocolate Shakeology
½ cup all-natural peanut butter
2 large bananas cut into chunks
1 Tbsp. raw honey
1 whole wheat graham cracker crust
Instructions
- Place milk, tofu, Shakeology, peanut butter, bananas, and honey in blender; cover. Blend until smooth.
- Pour tofu mixture into pie crust; refrigerate for at least 1 hour, or until firm.
Cut into twelve servings.
