We love bacon in my household, and everything is better when bacon is involved, so this next recipe is a perfect option!! Green Beans with Hard-Boiled Eggs, Shallots and Bacon is a salad that can be served warm, or cold and can be used as a side dish or a quick lunch option. I’m always on the search for side dishes and this one is not only healthy, but delicious. For more flavor, make sure you cook the green beans after you fry the shallots and bacon and use the same oil.
Green Bean Salad
