After being sick and not being able to stand the sit of Chicken, never was a red meat or fish girl… I decided I wanted to try and do the Vegetarian thing, see how it would work. Well, My amazing coach, Lindsay, shared this VEGAN recipe with me and I LOVE them!!!
Combine all the ingredients below into your food processor:
1 cup of pecans
1/2 cup of sunflower seeds
1.5 teaspoon of cumin
1 teaspoon of chili powder
3/4 teaspoon of coriander
2 teaspoon of Nama Shoyu (or soy sauce or Bragg’s)
1/2 teaspoon of jalapeno (or your fav hot spice)
Three tablespoon of water
optional: 1/2 teaspoon of celtic sea salt
Scoop “taco meat” out onto a bib of lettuce or taco shell & top with sliced avocado and fresh salsa!