When you think of dates, you may think of a dish that is sweet like a dessert. Dates are actually very versatile and can be used in so many ways. In the following recipe, dates and balsamic vinegar come together to create the most wonderful glaze to add on top of roasted brussel sprouts. This is a great holiday side dish, and one that your guests will remember!!
http://www.eatingwell.com/recipe/259526/date-and-balsamic-glazed-brussels-sprouts/
