What goes well with a hot summer day… how about a bowl of ice cream??? Watching your diet you say, no problem with this next recipe. Cookies and Creamy Shakeology Nice Cream is made with frozen bananas and the new Shakeology flavor Cookies and Creamy. A perfect summer treat for the whole family!!
Ingredients
2 large bananas, chopped, frozen
2 scoops Cookie & Creamy Vegan Shakeology
1 Tbsp. pure maple syrup
½ tsp. pure vanilla extract
¼ cup unsweetened almond milk
1 Tbsp. + 1 tsp. cacao nibs
Instructions
- Place bananas, Shakeology, maple syrup, extract, and almond milk in a food processor or high-powered blender; cover. Pulse for 2 to 3 minutes, or until very smooth, scraping down sides as needed.
- Divide mixture evenly between fours mall bowls; garnish evenly with cacao nibs. Or, store in an airtight container in freezer for up to 4 days until ready to eat. If frozen, set out at room temperature for 15 minutes to soften before serving.
