I love frittatas and could eat them for breakfast, lunch, and dinner!! The best thing about frittatas are how easy they are to make and can be tailored completely to your liking. The following recipe is Spinach Mushroom Frittata with Avocado Salad. This recipe is packed with vegetables and tons of different flavors. Check out the recipe in the link below… veggie substitutions can be made and/or adding a meat for a non-vegetarian dish.