Did somebody say peanut butter cookie? How about Peanut Butter Cookie Shakeology? The best of both worlds in one shake without all the guilt of a cookie, but the same great taste!! Check out the recipe below… you can change out the peanut butter with some almond or cashew butter for a milder taste or make it chocolate peanut butter by using Chocolate Shakeology!! Now you’re talking my language!!!!
Ingredients
1 cup unsweetened almond milk
1 cup ice
1 scoop Vanilla Shakeology
1 Tbsp. all-natural peanut butter
1 pinch sea salt
1 Tbsp. graham cracker crumbs
Instructions
- Place almond milk, ice, Shakeology, peanut butter, salt, and Graham cracker crumbs in blender; cover. Blend until smooth.
- Garnish with remaining graham cracker crumbs.
