If you love coffee, you will love these no-bake coffee and cereal bars. Even if you don’t drink coffee, you will fall in love with the “chocolatey coffee flavor” in these Shakeology bars. With a crunchy bite, a sweet flavor, and a smooth butter goodness, these cereal bars will have you waking up early!!
Ingredients
4 pitted dates
¼ cup + 1 Tbsp. all-natural almond butter
1 scoop Cafe Latte Shakeology
2 Tbsp. unsweetened almond milk
1 cup high-fiber cereal flakes
¼ cup freeze-dried strawberries
Instructions
- Line a loaf pan with parchment paper; set aside.
- Place dates, almond butter, Shakeology, and almond milk in a food processor; pulse until well combined.
- Add cereal; pulse until just mixed and large flakes of cereal remain.
- Firmly press cereal mixture into prepared pan; press strawberries into top in a single layer. Freeze for at least 1 hour; cut into 6 equal portions. Store refrigerated in an airtight container for up to 4 days.
