This next recipe just screams spring, even though it is a warm soup. Dilled Buttermilk-Pea Soup is light, flavorful, and can be made in under 30 minutes. Yes, a homemade soup can be easy and quick!! The recipe calls for fresh or frozen peas so it can be made year round. This soup is completely vegetarian, low in calories, and full of fiber and protein. It can also be made ahead of time and warmed up later, or freeze the leftovers.
Dilled Buttermilk-Pea Soup
