Summer is winding down but the grilled food in our household is going to continue through the season and into the next. I love grilling, but there are so many tricks and tips to making sure you don’t dry out your food and/or undercook it. Grilling fish is one of those proteins that can easily be destroyed if you leave it on the grill too long. Check out the following link on how to grill salmon in 8 easy steps. Salmon is a meatier fish, but a lot of these tips can be used for other proteins as well.
8 Tips for the Best Grilled Salmon
