There are so many different options out there as far as cutting boards and they are a very important kitchen tool to have… so which one is the best? I prefer wooden cutting boards which have been proven not to dull your knives as quickly and hold up a little better. My big question is, how do you properly clean wooden cutting boards? You can’t throw a wooden cutting board into the dishwasher like plastic ones, so how do you clean it? The following link are 5 tips on keeping your wooden cutting boards clean.
5 Tips to Keep Your Wood Cutting Board Clean
