“From rainbow bagels to bone-broth popsicles, the latest trending foods have been generating plenty of likes and double tap love thanks to their eye-catching colors and unexpected ingredients. They may be Instagram-worthy, but should you actually be eating these oddities?” The following article (from 2017), highlights a few trendy foods...
Peanut-Cilantro Chicken Pasta
Peanuts are a versatile ingredient. Whether you want to use the peanuts whole, or grind them up for peanut butter, peanuts make a great addition to many meals. The following recipe Peanut-Cilantro Chicken Pasta is a dish that has so many different flavors as well as colors. The peanuts add...
Slow Cooker Braised Collard Greens with Pepperoncini
This next recipe takes collard greens to a whole new level. Slow Cooker Braised Collard Greens with Pepperoncini is a great way to give some powerful flavor to collard greens while keeping it healthy. The pepperoncini and pancetta add a salty flavor, some bright color, and a nice crunch to...
Passion Fruit Protein Mousse
A sweet treat with no added sweeteners or dairy, you will love the delicious flavor and creamy texture. Passion Fruit Protein Mousse is made with all-natural ingredients and a protein boost using stevia-sweetened vanilla protein powder. You could opt to take out the protein powder completely, but it won’t change...
February’s Produce List
A new month with a new produce list for February!! What are some of your favorites on the list? This month we will explore some health benefits of those fresh fruits and veggies and why fresh ingredients are always better!! Remember, frozen fruits and veggies are a great substitute when...
Chile and Olive Oil Fried Egg with Avocado and Sprouts
Raw sprouts such as alfalfa, are usually used as a topping for sandwiches, burgers, and salads. The next recipe is kind of a topping but also an essential part of the dish as well. Chile and Olive Oil Fried Egg with Avocado and Sprouts is the ultimate breakfast meal with...
Garlic and Herb Pasta with Rapini
The following recipe is a fresh pasta meal with a light cheese sauce. Garlic and Herb Pasta with Broccoli Rabe (Rapini), is made using boursin cheese which can be found in your local grocery store. I love boursin, but if you are not a fan, you could substitute for another...
Papaya and Feta Salad
Ripe papayas can be eaten raw, and unripe papayas can be grilled, sauteed or even baked. Papaya has many black seeds inside the fruit which are edible but bitter. The following recipe will definitely have you dreaming of a tropical location. Papaya and Feta Salad is a light and flavorful...
Spiced Grilled Chicken with Cilantro Lime Butter
This next recipe takes grilled chicken to a whole new level!! Spiced Grilled Chicken with Cilantro Lime Butter is the perfect dinner when time is tight, especially since the chicken can be prepared in advance. The chicken would be great paired with baked potatoes, rice, or even take the chicken...
Cranberry Relish
What would Thanksgiving be without the cranberry sauce? This next recipe is a no-cook cranberry relish that is simple to make but full of so much flavor. Check out the recipe below… it’s not the typical cranberry sauce you may serve, but I think your guests will love how well...