The chive mustard vinaigrette is the star of this dish and can be used for many other dishes as well. Cabbage is also very good for you and can be rather bland by itself, so I thought this recipe was a great way to make both chives and cabbage more interesting and edible!! Check out the recipe below for Roasted Cabbage with Chive Mustard Vinaigrette. Remember the longer you roast the cabbage the sweeter it becomes so make sure you have adequate time to cook them all the way.
Roasted Cabbage with Chive Mustard Vinaigrette
