Peaches are on the Summer produce list and are a favorite of mine. Such a diverse fruit that I don’t think it gets enough credit or use in the kitchen. Peaches can be baked, grilled, blended, and eaten raw. They are often used as a sweet ingredient but taste delicious in savory recipes as well like the one below. Quinoa-Arugula Bowl with Peaches and Avocado is a quick and easy lunch option with many different textures, colors, and flavors. If you like quinoa and struggle to find a way to spruce it up, you have to give this recipe a try!!
Quinoa-Argula Bowl with Peaches and Avocado
