Another berry that is available during the summer months and can be used in many dishes are blackberries. Blackberries are a summer staple and can satisfy a sweet tooth without the calories. Blackberries are high in Vitamin C and K which helps with bone metabolism, heal wounds, shorten colds, and regenerate skin. Blackberries are also high in fiber which can help with cholesterol levels and control blood sugar. Berries in general are great for brain health and can actually “help prevent memory loss caused by aging, according to a review of research in the Journal of Agricultural and Food Chemistry. The review concluded that antioxidants in berry fruits help fight free radicals and alter how brain neurons communicate. This may help reduce brain inflammation, which can lead to cognitive and motor issues common with aging.”
Health Benefits of Blackberries
