So my next recipe is a little different because it is just a sauce recipe, but in my opinion sometimes the condiments are the best part of a meal. Ancho Pepper-Cherry Sauce is a tangy, but sweet sauce similar to a barbeque sauce. It can be used as a side condiment or a marinade, and with almost any protein. I love sauces and sometimes finding recipes as versatile as this one is difficult. If you like tangy-sweet taste of barbeque sauce, you are going to love this one. Check out the recipe in the link below… you can use fresh or frozen cherries.
http://www.eatingwell.com/recipe/269793/ancho-pepper-cherry-sauce/
