Chickpeas are more versatile than I realized and so many yummy recipes to choose from in the link below. Chickpeas can be eaten raw in salads, made into hummus, used in soups and stews, they can be roasted, baked, and fried. Chickpeas can even be used in making sweet treats!! ...
Health Benefits of Chickpeas
Chickpeas are a legume in the same family as kidney beans and peanuts. Also called garbanzo beans, they are round, tan, buttery in flavor with a creamy texture. Chickpeas are high in protein and a rich source of vitamins, minerals, and fiber. Chickpeas are a great way to keep your...