Like potatoes, sunchokes can be roasted, fried, boiled, steamed, and grilled. They are pretty versatile and can be added to a variety of dishes. Pureed sunchokes also make a fantastic soup!! Check out the following recipe which is similar to potato hash but it uses sunchokes instead, which are slightly...
What is a Sunchoke?
I saved this particular February produce item for last, basically because it’s more unusual than the rest. Have you ever heard of a sunchoke? Sunchokes are tubular-shaped, thin-skinned root vegetable that resemble a potato. It’s a member of the sunflower plant and is in season from Fall through early Spring....