Shakeology can be used for more than just shakes, and these cake pops are the perfect recipe to start the holiday season off right. With just 6 ingredients, No-Bake Cake Pops with Peppermint Mocha Shakeology can be prepared and made in 15 minutes. Make them even more yummy and festive by adding decorations such as nuts, graham cracker crumbs, shredded coconut, or crushed peppermint. Who says holiday desserts can’t be healthy?!?!
Ingredients
2 scoops of Peppermint Mocha Shakeology
4 large Medjool dates, pitted
¼ cup almond flour
¼ cup unsweetened almond milk
6 lollipop sticks
¼ cup semi-sweet chocolate chips
2 tsp. coconut oil
Instructions
- Combine Shakeology, dates, almond flour, and almond milk in a food processor; cover. Pulse until fine crumbs form, scraping down sides as needed.
- Shape mixture into six equal balls; insert a lollipop stick into the center of each, pressing the ball firmly around the stick. Set aside.
- Add chocolate chips and coconut oil to a small microwave-safe bowl; microwave on high for 30 seconds. Stir, then microwave 30 seconds more if needed.
- Dip each cake ball into chocolate mixture to coat. Place into a cake pop stand (see instruction below) or arrange on a plate lined with parchment paper; refrigerate until chocolate hardens, about 15 minutes.
- Transfer to an airtight container and refrigerate for up to 24 hours.
