What a great day because it’s National Banana Bread Day!! Let’s start it off right with a nice slice of homemade banana bread. Not only is this recipe easy to make, but it’s healthy and gluten-free!! Don’t let the gluten-free title scare you away, it is just as delicious as regular banana bread using a combination of almond flour, gluten-free flour, and rolled oats. If you have overripe bananas lying around and don’t know what to do with them… then check out this recipe below and have a slice of banana heaven!!
Gluten-Free Banana Bread
