It’s National Gumbo day!! How about a nice bowl of chicken gumbo to warm you up on this chilly fall day (well I guess depending on where you live)!! If you are not feeling a heavy meal tonight for dinner, you are in luck. The following recipe is a lighter version of traditional gumbo but with all the same great flavors!! This recipe uses chicken instead of sausage but you can substitute whatever meat you prefer or keep it vegetarian.