Ingredients

1 cup unsweetened almond milk

1 cup ice

1 scoop Cafe Latte Shakeology

½ large banana, sliced

2 Tbsp. + 1 tsp. unsweetened cocoa powder

1 Tbsp. unsalted pumpkin seeds

1 Tbsp. chopped dried cranberries

1 Tbsp. chia seeds

Instructions

1. Place almond milk, ice, Shakeology, banana, and 2 Tbsp. cocoa powder in blender; cover. Blend until smooth.
2. Place smoothie in a medium bowl. Top with remaining 1 tsp. cocoa powder, pumpkin seeds, cranberries, and chia seeds; serve immediately.

The post Chocolate Cranberry Latte Smoothie Bowl first appeared on Nikki Kuban Minton.

Ingredients

1 cup unsweetened coconut milk

1 cup ice

1 scoop Strawberry Shakeology

¼ cup frozen pineapple chunks

1 tsp. finely grated lemon peel

½ tsp. pure coconut extract

¼ large banana, sliced

¼ cup sliced strawberries

3 unsalted macadamia nuts, chopped

2 tsp. shredded coconut 

1 tsp. chia seeds

Instructions

1. Place coconut milk, ice, Shakeology, pineapple, lemon peel, and extract in blender; cover. Blend until smooth.
2. Pour smoothie into a shallow bowl. Top with banana, strawberries, macadamia nuts, coconut, and chia seeds. Serve immediately.

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Ingredients

1 cup unsweetened almond milk

1 cup ice

1 scoop Strawberry Shakeology

½ cup unsweetened frozen strawberries

¼ cup cubed frozen mango

½ medium cucumber 

¼ cup fresh blueberries

1 Tbsp. chia seeds    

Instructions                   

1. Place almond milk, Shakeology, strawberries, mango, and cucumber in blender; cover. Blend until smooth.
2. Add ice; blend, scraping down sides of blender, until icy and fairly smooth.   
3. Pour into serving bowl.   
4. Top with blueberries and chia seeds.

The post Shakeology Smoothie Bowl first appeared on Nikki Kuban Minton.

Ingredients

¾ cup unsweetened almond milk

1 scoop Chocolate Shakeology

2 Tbsp. chopped raw hazelnuts

1 cup ice

1 ½ tsp. sesame seeds

1 Tbsp. chopped dark chocolate

Instructions                   

1. Place almond milk, Shakeology, hazelnuts, and ice in blender; cover. Blend until smooth.   
2. Place smoothie in a medium bowl. Top with coconut, sesame seeds, and chocolate; serve immediately.  

The post Chocolate Hazelnut Smoothie Bowl first appeared on Nikki Kuban Minton.

Ingredients

¾ cup unsweetened almond milk

1 cup ice

1 scoop Vanilla Shakeology

½ cup frozen unsweetened black cherries, pitted

¼ large banana, cut into chunks

1 tsp. all-natural almond butter 

1 tsp. matcha powder

½ cup strawberries sliced

1 Tbsp. unsweetened shredded coconut

1 Tbsp. unsalted pumpkin seeds   

Instructions               

1. Place almond milk, ice, Shakeology, ¼ cup cherries, banana, almond butter, and matcha, in blender; cover. Blend until smooth.   
2. Place smoothie in a medium bowl. Top with remaining ¼ cup cherries, strawberries, coconut, and pumpkin seeds; serve immediately.

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Ingredients

¾ cup reduced-fat cottage cheese

½ cup unsweetened almond milk

1 scoop Strawberry Shakeology

1 scoop Collagen Boost

½ cup sliced strawberries

2 Tbsp. whole-grain graham cracker crumbs

Instructions                           

1. Place cottage cheese, almond milk, Shakeology, and Collagen in a food processor; cover. Pulse until smooth.        
2. Pour mixture into a serving bowl. Top with strawberries and graham cracker crumbs.   
3. Serve immediately.

The post Strawberry Cheesecake Smoothie Bowl first appeared on Nikki Kuban Minton.