The post How Shakeology Ingredients Work Together first appeared on Nikki Kuban Minton.

Ingredients

½ cup cold water

½ cup unsweetened coconut milk

1 scoop Vanilla Shakeology

2 tsp. ground turmeric

1 tsp. pumpkin pie spice

½ tsp. ground ginger

½ tsp. ground anise

Instructions                       

Place water, coconut milk, Shakeology, turmeric, pumpkin pie spice, ginger, and anise in blender bottle; cover. Shake well to combine.

The post Ayurveda Shakeology first appeared on Nikki Kuban Minton.

Ingredients

1 cup water

1 cup ice

1 scoop Vanilla Shakeology

½ large banana, cut into chunks

¼ cup + 2 Tbsp. reduced-fat plain Greek yogurt   

1 tsp. pure caramel extract   

Instructions                   

1. Place water, ice, Shakeology, banana, yogurt, and extract in blender; cover. Blend until smooth.       

Serve immediately.

The post Bananas Foster Shakeology first appeared on Nikki Kuban Minton.

The post How Much Sugar is in Shakeology? first appeared on Nikki Kuban Minton.

Ingredients

¾ cup water

½ cup fresh or frozen strawberries

2 scoops Vegan Strawberry Shakeology

2 Tbsp. fresh lime juice

2 Tbsp. fresh mint chopped       

Instructions                   

1. Place water, strawberries, Shakeology, lime juice, and mint in blender; cover. Blend until smooth.   
2. Divide evenly into four ice pop molds; freeze for at least four hours, or until set.       
3. Serve immediately, or store in an airtight container in the freezer for up to 1 week.
                                                          

The post Vegan Strawberry and Mint Pops first appeared on Nikki Kuban Minton.

Ingredients

1 cup unsweetened coconut water

1 cup ice

1 scoop Cafe Latte Shakeology

1 Tbsp. unsweetened shredded coconut

Instructions

Place coconut water, ice, Shakeology, and coconut in blender; cover. Blend until smooth.

The post Coca Mocha Latte Shakeology first appeared on Nikki Kuban Minton.

Ingredients

1 oz. freeze-dried blueberries

2 scoops Chocolate Shakeology

¼ cup almond flour

1 medium cooked white sweet potato, cut into chunks

¼ cup reduced-fat plain Greek yogurt

2 medjool dates, pitted, chopped

1 tsp. Pure butter extract

¼ cup unsweetened cocoa powder

Instructions

1. Place blueberries, Shakeology, and almond flour in food processor; pulse to blend, or until blueberries are finely ground.
2. Add sweet potato, yogurt, dates, and extract (if desired); pulse to blend.
3. Place cocoa powder in a small bowl. Scoop 1 Tbsp. of blueberry mixture and roll into balls.
4. Place balls in bowl, rolling in cocoa powder to coat.

   

The post Shakeology-Birthday-Blueberry-Truffle-Balls first appeared on Nikki Kuban Minton.

Ingredients

1 cup unsweetened coconut milk

1 cup ice

1 scoop Chocolate Vegan Shakeology

½ cup frozen unsweetened cherries

5 pecan halves

½ tsp. pure vanilla extract

1 Tbsp. unsweetened shredded coconut

Instructions

1. Place coconut milk, ice, Shakeology, cherries, pecans, and extract in blender; cover. Blend until smooth.

Pour into serving glass. Garnish with coconut.

The post German Chocolate Cake Shake first appeared on Nikki Kuban Minton.

Ingredients

1 cup water

1 cup ice

1 scoop Chocolate Shakeology

2 small fresh figs

6 raw hazelnuts

1 Tbsp. mascarpone cheese

1 tsp. pure almond extract

Instructions

1. Place water, ice, Shakeology, figs, hazelnuts, cheese, and extract in blender; cover. Blend until smooth.    

The post Chocolate Birthday Cake Shakeology first appeared on Nikki Kuban Minton.

Ingredients

1 cup water

1 cup ice

1 scoop Vanilla Shakeology

¾ cup reduced-fat plain Greek yogurt

2 Tbsp. whole-grain graham cracker crumbs

½ tsp. pure almond extract

½ tsp. pure butter extract

½ tsp. edible plant-based sprinkles

Instructions

1. Place water, ice, Shakeology, yogurt, graham crackers, almond extract, and butter extract (if desired) in blender; cover. Blend until smooth.
2. Pour into serving glass; garnish with sprinkles.    

The post Vanilla Birthday Cake Shakeology first appeared on Nikki Kuban Minton.