I was looking for a Clean Appetizer for my Son’s Birthday Party and My Friend Melanie Mitro said Try the Edemame Salad… DID IT AND YUMMY!!! It was so good and everyone loved it!!! I would add more garlic or red wine for taste, or LESS olive oil =)

This salad was bursting with flavor and it was gorgeous!!!

Ingredients:

• 3 tbsp olive oil

• 2 tbsp red wine vinegar, or to taste

• 1 tbsp water

• 1 clove of garlic, minced

• 3/4 tsp table salt

• 1/4 tsp black pepper

• 1 pound edamame (shelled) cooked

• 10 medium plum tomatoes seeded and chopped

• 1/2 cup basil, fresh, cut into ribbons

• 1 small uncooked red onion finely sliced

• 1/2 cup crumbled feta cheese

Instructions:
To make dressing, in a small bowl, combine oil, vinegar, water, garlic, salt and pepper, set aside.
In a large serving bowl, combine edamame, tomatoes, basil and onion; toss with dressing and sprinkle with cheese.  Yields about 1 cup per serving.

Also Try this for DESSERT!!!!!

 What a great way to spend the weekend with WONDERFUL Clean Recipes =) Feel Free to contact me with any questions! Don’t have Shakeology, ORDER HERE!

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