Ingredients:

1 medium banana, cut into chunks

1 cup frozen sliced peaches

¼ cup reduced fat (2%) plain Greek yogurt

1 Tbsp. fresh lemon juice (optional)

Preparation:

1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.

2. Place peaches, yogurt, frozen banana, and lemon juice (if desired) in blender (or food processor); cover. Blend until smooth.

3. Serve immediately.

The post Peach Ice Cream first appeared on Nikki Kuban Minton.