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Ingredients

½ cup reduced-fat plain cottage cheese   

1 scoop Strawberry Shakeology

2 Tbsp. unsweetened almond milk

¾ cup sliced strawberries

2 Tbsp. sliced almonds

Instructions               

1. To make filling, place cottage cheese, Shakeology, and almond milk in a blender; cover. Blend until smooth, scraping down sides as needed. If mixture is too thick, add more almond milk (or water) 1 Tbsp. at a time.   
2. Spoon half of the cottage cheese mixture into a serving bowl; top with half of the strawberries. Repeat with remaining cottage cheese mixture and strawberries. Sprinkle almonds over top.

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Ingredients

1 (6 inch) whole wheat tortilla

2 Tbsp. cream cheese softened

1 tsp. ground cinnamon

1 tsp. raw honey

½ medium apple thinly sliced

Instructions                                   

1. Spread half of tortilla with cream cheese.    
2. Top cream cheese with cinnamon, honey, and apple. Fold tortilla in half; cook in medium nonstick skillet over medium-high heat, for 4 to 5 minutes, turning once, until apple has softened and tortilla is golden brown.

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