Chicken Stir Fry

1 1/2 pounds of Chicken Breast Cut to bite size pieces

Fresh Vegetables (or frozen): I used Broccoli, zucchini, edemame, Green beans, peppers, and Onion

1tbsp of Garlic and Onion Powder and Low Sodium Lit Soy Sauce to taste

Directions:

1.  Put Chicken in skillet with 1 tsp of Extra Virgin Olive Oil, and Garlic and Onion Powder, on Medium-High until cooked
2. Add Vegetables and Soy sauce, place lid over, reduce heat to low-medium and cook until vegetables are cooked!
3. Serve and Enjoy!

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