Ingredients: 

8 tablespoons PB2, (low fat, high protein powdered peanut butter)

3 tablespoons Natural Peanut Butter

½ cup Shakeology

3 tablespoons raw honey

½ cup quick oats

Directions:

Mix PB2 with water until it is a paste like consistency. Mix all ingredients, including PB2 mixture together in a mixing bowl. It may take some time to blend all of the ingredients together. If it’s to sticky, sprinkle in additional protein powder so that it’s a pretty dry/crumbly texture.

Next, roll mixture into small individual balls and place on a wax sheet. Makes about 12 balls, 1 oz each. Put them in the freezer until firm.

(These taste even better when made with 6 tbsp of PB2 and ½ cup of natural peanut butter, but the calories and fat are higher. If you find the recipe above is too chalky tasting, add the extra peanut butter and do a few more jumping jacks.

PB2 is great for baking and protein shakes. 1.5 grams of fat, no additives…they just strip out the fat.

I always keep these in the freezer around that time of the month when I need a dreamy little snack to kill that chocolate craving!

Don’t Have Shakeology? ORDER NOW (it will help with your daily cravings, gain energy, and lose weight, while helping make this tasty treat)